Chicken Fettuccine Alfredo

EASY quick  ITALIAN dinner on your table in 30 minutes.

This easy, creamy classic chicken fettuccine alfredo meal comes together in less than 30 minutes.  It’s packed with melt in your mouth chicken and tossed in a creamy

sauce, your whole family will love. This recipe  has few ingredients, I added  spinach and sun dried tomatoes, to add another depth of flavor, you don’t have too.

Frying the Chicken and  deglazing the pan with the chicken stock, and cream makes the sauce  creamy, and rich in  flavor.

You can use white wine in place of the chicken stock, because I don’t drink I give the non-alcoholic version.

I often use wine when cooking, Am okay with that, but for some who aren’t there are alternatives, use what feels and tastes good to you,

it doesn’t change the flavor enough where people notice. No matter what you use be sure to use the freshest and

best ingredients you can find. It takes the recipe from so-so to WOW!!!

often use wine when cooking, Am okay with that, but for some who aren’t there are alternatives, use what feels and tastes good to you.

To brown the chicken and hold the sauce it’s best to use a covered, deep, wide enough  saute pan.

I like simple recipes, that come together in less than an hour, but from the looks of the meal we can tell our friends it took hours.

Serve it up in pretty white dinner plates  add some festive napkins and you have a restaurant quality dinner, that comes together in 30 minutes, is quick and easy for family weekday dinners and just fancy enough for special occasions.

Serve this delicious restaurant inspired dinner with your favorite bubbly and a crisp green salad for a romantic Saturday night  dinner at home.

I  hope you try this and the part I like  best…..Let me know how you liked it!!!! And please don’t forget to tag me on Instagram

Enjoy restaurant style cooking at home!!!!!!

 

 

 

Ingredients

1 lbs. Fettuccine

4 boneless, skinless chicken breast

2 cups spinach chopped

1 cup Parmesan cheese

1/2 cup  chopped sun dried tomatoes

2 cups chicken stock or white wine

2 cups heavy cream

1 cups reserved pasta water

2 Tbs. chopped garlic

1/2 cup chopped onion

1 Tbs. each chopped Italian parsley, basil, and thyme

2  tablespoons butter

salt and pepper to taste

Instruction

Salt and pepper chicken

Heat butter in large deep saute pan over medium heat, add chicken saute until golden brown

Then add onion, garlic, and mushrooms saute until mushrooms are golden brown add chopped sun dried tomatoes,

Add chicken stock,  cream,  and re severed pasta water simmer  covered  15 minutes

Add Parmesan cheese and spinach, simmer 5 minutes longer add herbs

Drain Pasta resevering 2 cups of the water for the Alfredo sauce

Toss pasta in sauce adjust seasonings to taste

Top with additional parmesan and ENJOY!!!!