Tuscan Chicken Under a Brick Recipe
Tuscan Chicken Under a Brick Recipe In Tuscany, there’s a beloved way of cooking chicken known as Pollo al Mattone —…
Italian Braciole in Tomato Sauce
Italian Braciole in Tomato Sauce The first day of September always feels like the true start of my fall cooking. The…
Pork Medallions Marsala with Mushrooms
Pork Medallions Marsala with Mushrooms When the weather turns crisp, I crave meals that feel rustic yet refined. Pork Medallions Marsala…
Crispy Barbecued Buffalo Chicken Wing Recipe
Crispy Barbecued Buffalo Chicken Wing Recipe Some of our most-loved recipes have their roots in the kitchens of our restaurants, and…
Smashed Italian Sausage & Pepper Sandwiches
Smashed Italian Sausage & Pepper Sandwiches Smashed Italian Sausage & Pepper Sandwiches are more than just a recipe for us—they’re a…
Italian Crispy roasted Potatoes
Italian Crispy roasted Potatoes These Italian crispy roasted potatoes are straight from my mother’s kitchen. She’d parboil them, toss with olive…
Salmon alla Puttanesca – Rustic Italian Salmon
Salmon alla Puttanesca – Rustic Italian Salmon When I think of bold Italian flavors, puttanesca sauce immediately comes to mind. In…
Spicy Italian Sausage Gnocchi Soup
Spicy Italian Sausage Gnocchi Soup There’s something deeply comforting about a big bowl of soup, and when you add pillowy gnocchi…
How to make ricotta gnocchi
How to make ricotta gnocchi In my restaurant days, we made gnocchi in every style you could imagine—potato, spinach, ricotta—and we’d…
Sugo Crudo – No-Cook Italian Tomato Sauce
Sugo Crudo – No-Cook Italian Tomato Sauce In Italy, sugo crudo — meaning “raw sauce” — is a summertime favorite that…