Broken Lasagna Beef Stroganoff

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Broken Lasagna Beef Stroganoff

This broken lasagna beef stroganoff is satisfying comfort food. It is easy to make and can be on your table in 30 minutes.

Broken lasagna noodles, melt in your mouth beef sirloin steak strips, in a yogurt, cremini mushroom sauce  full of delicious flavors everyone will love.

This beef stroganoff is easy enough for busy weeknight family meals and fancy enough for Saturday date night or dinner with friends.

How This beef Stroganoff recipe was inspired

I can’t tell you how many times dinner presents itself in pasta being the inspiration.

This broken lasagna beef Stroganoff recipe was inspired by me peeking into my pasta pantry and fridge to see what’s inside……

In the pasta pantry I found a half full box of lasagna noodles,  in the fridge sirloin tip steak and cremini mushrooms, I was planning on using for a different recipe. What I have on hand usually determines what shows up in a recipe.

So if you don’t have a half box of  curly lasagna noodles use traditional egg noodles or what you find in your pantry. I normally use plain Greek yogurt when a recipe calls for sour cream, you can use whatever fits your lifestyle and taste or have on hand.

I don’t like waste or having to run to the store for a certain shape pasta or specific cuts of similar beef. This  stroganoff recipe is truly easy to make, using ingredients many of use have on hand.

For the beef in this recipe I used top sirloin tips or you can use beef tenderloin.  The mushrooms are variable too, if you don’t have cremini use white button mushrooms.

The important thing about cooking is to remember, quality ingredients  produces delicious results.

Please leave me a comment if you make this Broken Lasagna Beef stroganoff. I love hearing from you, it’s my favorite part!!!!

Ingredients

    • 1/2 Lb. broken lasagna noodles
    • 1 Lb. Sirloin steak tips
    • 1/4 cup flour
    • 8 oz. sliced cremini mushrooms
    • 1 cup plain Greek yogurt
    • 1/2 chopped yellow onion
    • 2 Tbs. chopped garlic
    • 2 Tbs.  chopped Italian parsley
    • Salt and pepper to taste
    • 2 Tbs. each olive oil and butter
    • 2 cups beef broth
    • 1 Tbsp. Worcestershire sauce
    • 1 can reserved pasta water

    Instructions

    1.  Randomly break the lasagna noodles  cook  according to package directions reserving 1 cup
    2. Salt and pepper the sirloin tips and dust lightly with the flour
    3. In a Dutch oven bring the oil and butter to medium  high heat
    4. Add the steak saute until brown push to one side
    5. Add the onion and garlic saute until tender and just beginning to brown
    6. Add the celery mushrooms saute until golden about 5 minutes
    7. Add the beef broth, resevered pasta water and Worcestershire sauce scraping up the brown bits
    8. Simmer covered 25 minutes add the yogurt the last 10 minutes
    9. Toss pasta with sauce heat through sprinkle with Italian parsley……ENJOY!

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