Bolognese Pappardelle

Hi Foodie friend,

So what is Bolognese sauce?

Bolognese is a chunky sauce made with minced beef, garlic and herbs and enough tomatoes for flavor.

I used ground turkey, you can use any ground meat and pasta, that fits your taste.

It’s not to often that you find a recipe that your whole family likes. when you do WIN- WIN.

Not only is it a family favorite it’s a crowd pleasing meal on a budget add a salad, some

crusty french bread and you have dinner special enough for weekend get together’s  and easy enough for weeknight family meals.

This is a great go to meat sauce when you want, easy, healthy, flavorful Italian meals, the trifecta for dinner success.

I make this hearty meat sauce in my cast iron dutch oven, sometimes, if I want carefree cooking, I start it on the stove top,

and finish it off in a 375 degree oven for one hour. anyway you serve it it serves up delicious. You can double or triple the

recipe,  it keeps in your refrigerator up to 4 days,  you can freeze it for ready made meals, that’s what I do when I make it.

The link below will take you to a the cast iron dutch oven I use, not only for this recipe, but for recipes the require longer cooking time.

It is also what i use to bake my sour dough bread, the recipe for the sourdough bread is posted below. My Dutch oven https://amzn.to/2XlrfIJ

Happy day my dears and always cook happy!!!!

The whole idea behind food and creating recipes is to experiment and have fun doing it…..!!!!!Happy day

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

1 Lbs. papperdelle

1 Lbs. ground turkey

1 chopped onion

2 carrots grated

2 Tablespoons chopped garlic

2 15 oz. cans crushed tomatoes

1 cup spinach chopped

1 cup chicken stock

1 Tbs. each chopped Italian parsley, basil, and thyme

2 Tbs. each olive oil and butter

Instruction

Cook pasta according to package directions

Heat oil and butter in a deep saute pan

Add onion, garlic and carrots

Saute until opaque

Add ground turkey brown breaking into small pieces with wooden spoon

Salt and pepper to taste

Drain fat

Add tomatoes, chicken stock, spinach and herbs

Simmer 45 minutes

Serve over papparadelle cooked el dente

Sprinkle with parmesan, and fresh basil ……….Enjoy

 

 

 

 

r