Balsamic Glazed Brussels Sprouts with Bacon

  • Loriana Shea
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Balsamic Glazed Brussels Sprouts with Bacon a

Balsamic Glazed Brussels Sprouts with Bacon is a quick, easy, and irresistible stovetop side dish that comes together in just minutes. Sautéed until golden brown and tender, these Brussels sprouts are tossed with crispy bacon, a tangy balsamic glaze, a touch of brown sugar, and plenty of freshly grated Parmesan. The result? A savory-sweet flavor combination that’s hard to resist—even for non-sprout lovers!

This recipe is one of my go-to side dishes, especially when I’m asked to bring something to a dinner or holiday gathering. It’s simple to make, but always makes a big impression. As a Brussels sprouts fan, I find myself cooking this dish all year long—not just during the holidays. Since Brussels sprouts are part of the cabbage family, they do have a slightly more bitter bite, but the balsamic vinegar and brown sugar in this recipe perfectly balance that bitterness and bring out their natural flavor.

If you’re looking for a crowd-pleasing, flavorful side that transforms humble sprouts into something crave-worthy, this is the one to try!

Things to know about this balsamic glazed Brussel sprout with bacon recipe

After crisping the bacon, you should have about 1 tablespoon of rendered fat—just enough to coat the Brussels sprouts and infuse them with a rich, smoky flavor.

Make sure there’s enough liquid in the pan to cover the sprouts, adding more if needed. During the final 10 minutes of cooking, remove the lid to allow the liquid to reduce into a syrupy glaze that clings beautifully to the sprouts. This simple one-pan recipe comes together quickly with just a few ingredients, making it perfect for easy weeknight meals or crowd-pleasing potluck dinners.

This is the saute pan I like to use when braising meats or vegetables on the stove top. To protect the  surface of non stick pans I  use wooden utensils not to scratch the surface.

You can adjust the the amount of sugar, according to your taste, or leave it out. The balsamic vinegar, sweetens the Brussel sprouts adding a syrupy delicious glaze, eliminating  the need for sugar.

To add extra flavor let the Brussels sprouts simmer in the bacon drippings  before adding the liquids.

With just one pan, a handful of ingredients, and bold, smoky flavor, these glazed Brussels sprouts are sure to impress. Whether you’re serving them at a family dinner or bringing them to a potluck, they’re guaranteed to be a hit.

Give this easy recipe a try and don’t forget to share it with friends or pin it for later! 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Balsamic Glazed Brussels Sprouts with Bacon and Parmesan

Serves 4

Ingredients

  • 1 lb Brussels sprouts, trimmed and halved

  • 4 slices bacon, diced

  • 1 tablespoon butter

  • 1 cup chicken stock

  • 1 cup balsamic vinegar

  • 1 tablespoon minced garlic

  • 2 tablespoons brown sugar

  • 2 tablespoons Dijon mustard

  • 1 tablespoon each chopped Italian parsley, fresh thyme, red pepper flakes, and lemon zest

  • 1 cup grated Parmesan cheese

  • Salt and pepper, to taste

Instructions

  1. In a large sauté pan over medium-high heat, melt the butter.

  2. Add diced bacon and cook until browned and crisp.

  3. Add Brussels sprouts to the pan and toss to coat in the bacon drippings.

  4. Stir in the chicken stock, balsamic vinegar, garlic, brown sugar, and Dijon mustard. Season with salt and pepper.

  5. Cover and simmer for about 45 minutes, or until the Brussels sprouts are fork-tender and the sauce has reduced to a syrupy glaze.

  6. During the last 10 minutes of cooking, remove the lid and stir in the chopped herbs and lemon zest.

  7. Sprinkle with Parmesan just before serving.

Ready to Try It?

This one-pan side dish is rich, flavorful, and perfect for holidays, potlucks, or cozy dinners at home. Save this recipe, give it a try, and don’t forget to share it with a fellow Brussels sprouts fan!

 

 

 

 

 

 

 

 

 

 

 

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