Pancetta Mushroom Rigatoni

  • Loriana Shea
Jump to Recipe Print Recipe
image_pdfimage_print

Pancetta Mushroom Rigatoni

This post may contain affiliate links, that help support this blog. If you make a purchase through these links, I may earn a commission—at no cost to you. For more information read my disclosure policy.

This  Pancetta Mushroom Rigatoni is a restaurant quality meal you can make in your home kitchen in less than 30 minutes.

Ever wonder why most Italian restaurant’s menu are  more than 50% pasta ?  Well the answer may be it’s too imitating for the home cook, IT”S NOT !!! If you have the right kitchen equipment, basic set of pots, pans  and a good

set of knifes  and you can learn to cook like a pro. You need dinner quick, on those busy weeknights, you have unexpected guests coming Pasta to the  rescue.

Pasta is delicious plain and simple, think olive oil, garlic, parmesan and some herbs, add some pancetta and mushrooms and you have a guaranteed crowd pleaser!!!!

That’s all it takes, adding  pancetta and mushrooms to this pasta recipe, to make a meal that is cause for celebration.

Customize Pancetta Mushroom Pasta

This Pancetta  Mushroom Rigatoni recipe calls for ingredients you probably already have on hand, butter, garlic, cream,mushrooms, which together create a creamy, saucy Italian flavored dinner.

If you don’t have all the ingredients you can substitute the pancetta, which is uncured Italian bacon for bacon. And if you don’t have mushrooms you can  use broccoli.

I used rigatoni you  can use any shape pasta you like or have.  One more thing, I give you options in all my recipes to use wine or stock, use whatever fits your lifestyle and taste.

This is a restaurant quality meal that can be on your table in less than 30 minutes and you can make it your own.

If you Make this recipe please leave me a comment and please don’t forge to tag me on Instagram. I love hearing from you, It’s my favorite part!!!!

Play

Pancetta Mushroom Rigatoni

Crispy pancetta, earthy mushrooms, and rigatoni are coated in a rich Parmesan cream sauce for a comforting Italian pasta that's savory, creamy, and full of flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6

Ingredients
  

  • 1 lb rigatoni
  • 2 tbsp olive oil
  • ½ lb crimini mushrooms
  • 1 cup pancetta cut in large dice
  • 1 cup parmesan cheese
  • 1 small chopped onion
  • 2 tbsp chopped garlic
  • 1 cup heavy whipping cream
  • 1 cup chicken stock or white wine
  • 2 cups reserved pasta water
  • 1 tbsp each chopped Italian parsley, basil, and thyme

Instructions
 

  • Cook pasta according to package directions
  • Mean while heat butter in large saute pan
  • Add pancetta render until crispy
  • Saute onion and garlic until opaque in pancetta fat
  • Add Mushrooms saute until golden brown
  • Add tomatoes
  • Salt and pepper to taste
  • De glaze pan with chicken stock or white wine
  • Add heavy whipping cream and reserved pasta water
  • Simmer until sauce thickens about 10 minutes
  • Add parmesan cheese and herbs last 5 minute
  • Toss drained pasta in the sauce
  • Top with additional parmesan

More to Explore

Comments (3)

  1. Hey! This is my first visit to your blog! We are a group of volunteers
    and starting a new initiative in a community in the same niche.
    Your blog provided us valuable information to work on. You have done a outstanding
    job!

    Review my site Buy CBD

Comments are closed.

Back To Top
Search