Italian Tortellini Salad

Italian tortellini  salad is not your run of the mill pasta salad. This recipe takes classic pasta salad and kicks it up a few notches, with an Italian inspired twist.

Made with store bought cheese tortellini, loaded with from the garden summer ingredients and topped with a made in the bowl tangy Italian dressing this Italian tortellini pasta salad is sure to be a hit at your next potluck or party.

I prefer to cover and chill the pasta salad for at least an hour before serving, to bring out the vibrant flavors of the dressing.

You can make this recipe ahead of the time you plan to serve it, just be sure to give it a good re-toss before serving.

Three Tips

Three things to remember when making Italian Tortellini  Salad…

First don’t over cook the tortellini, stop the cooking process by running the pasta under cold water.

Second it’s best if the tortellini are cold before mixing with the rest of the ingredients, in fact you can cook the tortellini the day before, then mix with rest of ingredients the morning of the day you plan to serve it.

Third  the Tortellini pasta salad taste better if it’s refrigerated for a few hours before serving.

And lastly if you make this recipe please leave me a comment and don’t forget to tag me on Instagram, hearing from you is my favorite part